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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 238 | 44% |
| Total Fat 26.46g | 33% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1463mg | 61% |
| Potassium 121mg | 3% |
| Total Carbs 64.6g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.26g | 1% |
| Protein 9.3g | 15% |
