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Ингредиенты
- 1 can tomato sauce
- 1 can tomato paste
- 1 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 2 Tbsp. extra virgin olive oil
- 3 x garlic cloves crushed
- 4 Tbsp. chopped onion
- 1 Tbsp. Worcestershire sauce
- 1 tsp dry mustard
- 2 tsp cayenne
- 1 tsp freshly-grnd black pepper
Инструкции
- Heat oil in a sauce pan. Add in onion and garlic and cook till slightly brown. Stir in remaining ingredients. Bring to a boil and reduce heat.
- You can either apply to ribs when completely cooked or possibly cook ribs with sauce for last 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 601 | |
| Calories from Fat 260 | 43% |
| Total Fat 29.52g | 37% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3983mg | 166% |
| Potassium 3584mg | 102% |
| Total Carbs 82.19g | 22% |
| Dietary Fiber 15.8g | 53% |
| Sugars 57.41g | 38% |
| Protein 14.97g | 24% |
