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Рецепт Barvarian Chocolate Cream For Fruit Bars

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Инструкции

  1. Combine sugar, cocoa, cornstarch and salt in pan, add in lowfat milk. Cook medium heat, stirring constantly till boils. Boil and stir one minute. Remove from heat and gradually stir half of mix into egg yolks. Return to pan. Stir and heat to boiling point.
  2. Remove from heat, blend in oleo and vanilla. Pour into bowl, cover with saran wrap. Cold. About 4 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1087g
Calories 1766  
Calories from Fat 289 16%
Total Fat 32.83g 41%
Saturated Fat 19.21g 77%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1071mg 45%
Potassium 1121mg 32%
Total Carbs 342.24g 91%
Dietary Fiber 5.7g 19%
Sugars 288.65g 192%
Protein 30.36g 49%
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