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Рецепт Barbecued Spareribs With Apple Glaze (Jvb)

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0 голосов | 1794 визита
Порций: 12

Ингредиенты

Cost per serving $2.86 view details

Инструкции

  1. *If an extra mild flavour is preferred, revise the quantity of these ingredients into tsp..
  2. Place spareribs in large pot, cover with water, add in splash of brandy
  3. (or possibly other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 min - till tender; drain well and cold slightly.
  4. Combine garlic, marjoram, prepared mustard, salt, pepper and rub over ribs. Arrange on platter, cover and let marinate in refrigerator up to 24 hrs.
  5. Bring all glaze ingredients to a boil. Reduce heat and simmer gently , stirring often, for 15 min, let cold. Chill till ready to cook.
  6. Let ribs and glaze stand at room temperature a half hour before cooking. Place ribs on greased grill over low heat; cook till crisp, turning every 10 to 15 min and brushing with glaze during the last 15 min; 30-45 min in all.
  7. Or possibly brush ribs with glaze and bake in medium oven, basting occasionally till they begin to crisp around the edges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 12 servings
Calories 755  
Calories from Fat 505 67%
Total Fat 56.01g 70%
Saturated Fat 17.97g 72%
Trans Fat 0.52g  
Cholesterol 191mg 64%
Sodium 331mg 14%
Potassium 642mg 18%
Total Carbs 23.02g 6%
Dietary Fiber 1.0g 3%
Sugars 18.81g 13%
Protein 37.25g 60%
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