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Ингредиенты
- Other salmon dishes cooked in foil:
- Kalynâs Kitchenâs Foil-Baked Salmon with Pesto & Tomatoes
- Yum Sugar Jamie Oliverâs Simple Salmon Recipe
- Gourmetedâs Super Simple Baked Salmon Pockets
- Ordinary Recipes Made Gourmetâs Salmon Fillet Raspberries Herb Foil Pouch
- Barbecued Salmon in Foil with Tarragon, Chives & Vermouth
- 1/2 salmon (about 2 pounds), pinbones removed
- 2 tbsp olive oil
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh tarragon
- 1 clove garlic, chopped
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup dry vermouth
- Lemon wedges
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 468 | |
| Calories from Fat 361 | 77% |
| Total Fat 40.57g | 51% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1225mg | 51% |
| Potassium 512mg | 15% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.05g | 1% |
| Protein 21.46g | 34% |
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