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- 1/4 tsp celery salt
- 1/4 tsp pepper
- 1 tsp paprika
- Barbecue sauce
- 1/4 cup ketchup
- 3 tbs red wine vinegar
- 2 tbs molasses
- 2 tbs olive oil
- 1 tbs Worcestershire sauce
- 2 tsp soy sauce
- 1 tsp dry mustard
- 1 tsp dried marjoram
- 1/4 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 511 | |
| Calories from Fat 246 | 48% |
| Total Fat 27.89g | 35% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1919mg | 80% |
| Potassium 1198mg | 34% |
| Total Carbs 65.34g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 47.76g | 32% |
| Protein 2.65g | 4% |
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