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Ингредиенты
- 2 1/2 lb beef brisket
- 1 c. bottled hickory-smoke barbecue sauce
- 1 Tbsp. prepared horseradish
- 1 tsp prepared mustard
- 1/4 tsp salt
- 1/8 tsp grnd black pepper
- 12 ounce wide noodles
Инструкции
- Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket. Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.
- Cook noodles according to package directions; drain. Slice meat. Arrange sliced meat on noodles and top with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.59g | 9% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 241mg | 10% |
| Potassium 346mg | 10% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.16g | 0% |
| Protein 22.07g | 35% |
