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Ингредиенты
Инструкции
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hrs or possibly till fork-tender. Remove meat from juices; cold. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 72 | 10% |
| Total Fat 8.12g | 10% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2259mg | 94% |
| Potassium 428mg | 12% |
| Total Carbs 133.91g | 36% |
| Dietary Fiber 4.5g | 15% |
| Sugars 43.77g | 29% |
| Protein 17.02g | 27% |
