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Ингредиенты
- WITH SAFFRON AND SWEET CORN CREAM
- 24 lrg Shrimp, peeled and deveined
- 1 c. Paprika
- 1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt
- 2 tsp Dry oregano
- 1 Tbsp. Dry thyme
- 1/2 Tbsp. Dry dill
- 2 c. Whipping cream
- 1/2 tsp Saffron threads
- 1/2 c. Fresh corn kernels
- 2 Tbsp. Maple syrup
- 2 x Lemons, juice of Salt to taste
Инструкции
- Barbecue Spice: Combine paprika, cayenne, garlic pwdr, pepper, salt, oregano, thyme and dill; mix well. Store in airtight container.
- Makes about11/2 c..
- Shrimp: Soak 4 bamboo skewers in water 2 hrs; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice. Place shrimp on barbecue grill, making sure tails are away from hottest part of fire. Grill about 3 to 4 min per side or possibly till done. Don't overcook. Serve with Saffron and Sweet Corn Cream. Serve 1 skewer per person.
- Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn till saffron begins to give off color. Add in syrup. Whisk in lemon juice and salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 236 | 61% |
| Total Fat 27.0g | 34% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 97mg | 4% |
| Potassium 894mg | 26% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 11.9g | 40% |
| Sugars 9.87g | 7% |
| Protein 14.78g | 24% |
