Распечатать
E-mail
Add a photoПорций: 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 158 | 59% |
| Total Fat 17.51g | 22% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 524mg | 22% |
| Potassium 350mg | 10% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.3g | 4% |
| Protein 18.5g | 30% |
