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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.02g | 21% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 1.09g | |
| Cholesterol 111mg | 37% |
| Sodium 210mg | 9% |
| Potassium 565mg | 16% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 34.16g | 55% |
