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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 176 | 56% |
| Total Fat 19.55g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 556mg | 23% |
| Potassium 445mg | 13% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.48g | 9% |
| Protein 20.5g | 33% |
