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Порций: 4

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Инструкции

  1. Heat butter in a pan and add in diced onion, saute/fry till onion is clear, add in rest of ingredients, stir well and bring to a boil. Reduce heat and simmer for 25 min. Makes 3 c. of sauce.
  2. NOTE: For a slightly sweeter taste, add in 2 Tbsp. corn syrup and 2 additional Tbsp. sugar.
  3. Excellent as a marinade for beef, pork or possibly chicken.

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 366  
Calories from Fat 207 57%
Total Fat 23.61g 30%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1547mg 64%
Potassium 578mg 17%
Total Carbs 40.78g 11%
Dietary Fiber 0.9g 3%
Sugars 33.65g 22%
Protein 1.85g 3%
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