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Add a photoПорций: 12
Ингредиенты
- 2 lbs. Kielbasa
- 1/2 c. wine vinegar
- 1/2 tbsp. soy sauce
- 1/2 teaspoon ginger
- 1/2 c. ketchup
- 1/2 c. brown sugar
Инструкции
- Boil sausage till done. Combine all remaining ingredients; bring to a boil and simmer 2-3 min. (Double the sauce recipe if your Kielbasa is large.) When sausage is done, cold slightly and slice into bite-size pcs. Combine sausage and sauce; cover and chill for at least 24 hrs. Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 181 | 65% |
| Total Fat 20.09g | 25% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 633mg | 26% |
| Potassium 244mg | 7% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.18g | 7% |
| Protein 11.64g | 19% |
