Рецепт Baptist Pound Cake
Порций: 10
Ингредиенты
- 3 c. Sugar
- 1 stk margarine
- 1/2 c. Crisco
- 5 x Large eggs, rm temp Healthy pinch of salt
- 1 c. Lowfat milk
- 3 c. Plain flour
- 1 tsp Canilla
- 1/2 tsp Baking pwdr
- 1 Tbsp. Butternut flavoring
Инструкции
- Cream together sugar, butter, and shortening; add in Large eggs, one at a time. Mix well after each. Sift flour, baking pwdr, and salt; add in alternately with lowfat milk and flour to first mix. Add in flavorings. Grease and flour pan.
- Place in cool over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and bake 40 min more. Let stand 5 min after taking from oven.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 10 servings | |
Calories 586 | |
Calories from Fat 198 | 34% |
Total Fat 22.42g | 28% |
Saturated Fat 5.08g | 20% |
Trans Fat 5.11g | |
Cholesterol 105mg | 35% |
Sodium 215mg | 9% |
Potassium 113mg | 3% |
Total Carbs 90.09g | 24% |
Dietary Fiber 1.0g | 3% |
Sugars 61.51g | 41% |
Protein 7.81g | 12% |