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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 133 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 92mg | 4% |
| Potassium 394mg | 11% |
| Total Carbs 28.83g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 18.25g | 12% |
| Protein 3.58g | 6% |
