Рецепт Banana Ice Cream (Jamaican)
Порций: 8
Ингредиенты
- 2 c. whole lowfat milk
- 1 Tbsp. custard pwdr
- 2 x egg yolks
- 1/2 c. sweetened condensed lowfat milk
- 3/4 c. evaporated lowfat milk
- 3 x bananas pureed
Инструкции
- Mix custard pwdr to a paste with a little of the lowfat milk. Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks. Cook over low fire for 3 min. Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree. Set to freeze. When very hard pack in container lined with wax paper; leave edge to overhang. Cover. Store in freezer.
- Yield: 1 qt
- NOTES :* original recipe called for cow's lowfat milk
- **haven't a clue what this is, maybe someone else knows
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 8 servings | |
Calories 157 | |
Calories from Fat 50 | 32% |
Total Fat 5.59g | 7% |
Saturated Fat 3.34g | 13% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 76mg | 3% |
Potassium 334mg | 10% |
Total Carbs 22.21g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 19.66g | 13% |
Protein 5.49g | 9% |