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Рецепт Banana Doughnuts

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Порций: 3.5

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. Sift flour, measure and resift 3 times with baking pwdr, soda, salt, and nutmeg. Cream shortening, blend in sugar, add in vanilla, and Large eggs, and beat till light and fluffy. Add in combined bananas and buttermilk, and stir till well mixed. Add in flour mix in 3 or possibly 4 portions, stirring thoroughly after each addition. Refrigeratebefore rolling. Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or possibly 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter. Fry in deep oil heated to 375 deg F. till golden, then lift out and drain on absorbent paper. If you like, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
  2. Yield: about 3 1/2 dozen
  3. The following were contributed by Debs Guazzelli (Ms Ster):

Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 3 servings
Calories 1381  
Calories from Fat 231 17%
Total Fat 26.21g 33%
Saturated Fat 7.48g 30%
Trans Fat 5.71g  
Cholesterol 210mg 70%
Sodium 2926mg 122%
Potassium 507mg 14%
Total Carbs 252.35g 67%
Dietary Fiber 7.1g 24%
Sugars 74.23g 49%
Protein 31.62g 51%
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