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Рецепт BANANA CORNMEAL PANCAKES (GLUTEN-FREE)

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BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING.
SERVE WITH YOUR FAVORITE TOPPINGS

Подготовка:
Приготовление:
Порций: 10
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Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. WHISK BROWN RICE FLOUR, CORN MEAL, RICE FLOUR, BROWN SUGAR, BAKING SODA, AND BAKING POWDER TOGETHER IN A BOWL.
  2. IN A SEPARATE BOWL, BEAT MILK, BANANAS, EGGS, YOGURT, OIL, AND VANILLA EXTRACT TOGETHER.
  3. STIR FLOUR MIXTURE INTO BANANA MIXTURE UNTIL BATTER IS JUST MIXED.
  4. PREHEAT TO 225 DEGREES AND LIGHTLY GREASE GRIDDLE.
  5. SPOON MIXTURE OUT TO THE SIZE OF PANCAKE YOU WANT AND COOK UNTIL SIDES LOOK COOKED, ABOUT 2 MINUTES AND FLIP TO THE OTHER SIDE AND COOK UNTIL GOLDEN BROWN, ABOUT 1 TO 2 MINUTES. REPEAT WITH REMAINING BATTER.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 236  
Calories from Fat 64 27%
Total Fat 7.2g 9%
Saturated Fat 1.55g 6%
Trans Fat 0.11g  
Cholesterol 60mg 20%
Sodium 288mg 12%
Potassium 170mg 5%
Total Carbs 36.5g 10%
Dietary Fiber 1.5g 5%
Sugars 6.92g 5%
Protein 5.37g 9%
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