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- 1¾ cups (8¾ ounces) unbleached all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 6 large very ripe bananas (about 2¼ pounds), peeled
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 2 tablespoons canola oil
- 2 large eggs
- ¾ cup packed (5¼ ounces) light brown sugar
- 1 teaspoon vanilla extract
- ½ cup walnuts, toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
View Full Recipe at Branny Boils Over
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