Распечатать
E-mail
 |
Ингредиенты
- 250g (2 scant cups) flour
- 100g (1/2 cup, lightly packed) brown (demerara) sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 350g (12 1/3 oz) silken tofu
- 1 very ripe banana, mashed
- 120ml (1/2 cup) light olive oil
- 2 tsp vanilla extract
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1263 | |
| Calories from Fat 1042 | 83% |
| Total Fat 117.69g | 147% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3809mg | 159% |
| Potassium 962mg | 27% |
| Total Carbs 26.7g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.74g | 10% |
| Protein 24.95g | 40% |
.%20Lightly%20grease%20a%2022%20x%2028cm%20(9%20x%2011%E2%80%B3)%20baking%20pan.%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20sugar,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20tofu,%20banana,%20oil%20and%20vanilla.%20I%20used%20a%20handheld%20electric%20mixer%20to%20get%20it%20smooth,%20but%20it%20will%20depend%20on%20the%20firmness%20of%20the%20tofu.%3C/p%3E%3Cp%3EAdd%20the%20dry%20ingredients%20to%20the%20wet%20ingredients%20and%20gently%20fold%20together%20with%20a%20spatula,%20just%20until%20there%20are%20no%20traces%20of%20flour%20left.%20Be%20careful%20not%20to%20over%20mix.%3C/p%3E%3Cp%3ETransfer%20the%20batter%20into%20the%20baking%20dish%20and%20spread%20to%20the%20edges.%20Bake%20for%2030%20minutes,%20until%20a%20toothpick%20inserted%20in%20the%20middle%20comes%20out%20with%20just%20a%20few%20crumbs.%3C/p%3E%3Cp%3ECut%20in%20the%20pan%20then%20allow%20to%20cool%20completely%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20cake,%20cookie,%20general,%20muffin,%20snack,%20sweet,%20tofu.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}