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Рецепт Banana and chocolate muffins

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A mood-lifting treat!

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Порций: 12 Muffins
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Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. SOFTEN - Leave the butter to soften at room temperature.
  2. PRE-HEAT THE OVEN TO 180˚C/160˚C FAN/GAS 4
  3. SIEVE - Sieve the flour, baking powder, bicarbonate of soda and a pinch of salt into a mixing bowl.
  4. MASH - Peel the bananas and mash them to a puree in a separate bowl.
  5. LINE - Line a muffin tray with 12 paper muffin cases.
  6. BEAT - In another bowl, cream the butter and sugar together until light and fluffy and pale in colour. Add the eggs, one at the time, continuing to beat the mixture.
  7. MIX - Add the mashed banana, vanilla extract and the milk. Mix thoroughly.
  8. FOLD - Using a metal spoon, fold the flour mix and the chocolate drops into the mixture.
  9. BAKE - Fill the paper cases with the muffin mixture. Bake for 25 to 30 minutes until well risen and golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 296  
Calories from Fat 122 41%
Total Fat 13.76g 17%
Saturated Fat 8.19g 33%
Trans Fat 0.01g  
Cholesterol 59mg 20%
Sodium 400mg 17%
Potassium 188mg 5%
Total Carbs 38.79g 10%
Dietary Fiber 2.0g 7%
Sugars 19.2g 13%
Protein 4.39g 7%
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