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- Based on “East Coast Blueberry Jam” by Rachel Saunders
- 2 1/2 lbs. blueberries (I used frozen.)
- 1 lb. 14 oz. sugar
- 5 oz. fresh lemon juice
- 1 oz. balsamic vinegar
- 1 (2-inch) cinnamon stick
- 1/4 t. pure vanilla extract
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 677 | |
| Calories from Fat 30 | 4% |
| Total Fat 3.56g | 4% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1039mg | 30% |
| Total Carbs 173.29g | 46% |
| Dietary Fiber 26.4g | 88% |
| Sugars 115.07g | 77% |
| Protein 8.65g | 14% |
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