Распечатать
E-mail
Порций: 12
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 205 | 51% |
| Total Fat 23.53g | 29% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 261mg | 11% |
| Potassium 110mg | 3% |
| Total Carbs 45.26g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.62g | 18% |
| Protein 4.47g | 7% |
.%20The%20first%20time%20I%20had%20this%20was%20when%20one%20of%20our%20Jordanian%20office%20colleague%20brought%20it%20back%20to%20New%20Zealand%20as%20a%20returning%20back%20present%20from%20his%20home%20country,%20he%20had%20brought%20in%20several%20types%20so%20we%20had%20tried%20different%20variations%20and%20probably%20the%20most%20authentic%20as%20we%20can%20get.%20At%20first%20it%20was%20a%20shock%20because%20it%E2%80%99s%20really%20sweet%20but%20in%20small%20quantities%20it%20is%20really%20good%20especially%20with%20coffee.%3C/p%3E%3Cp%3ELike%20many%20old%20popular%20food%20items%20the%20history%20of%20this%20dish%20is%20not%20well%20known%20but%20there%20are%20a%20lot%20of%20ethnic%20groups%20are%20claiming%20its%20invention%20from%20the%20Greeks%20to%20the%20Arabs%20but%20the%20most%20strongest%20evidence%20says%20that%20it%20was%20created%20in%20the%20imperial%20kitchens%20of%20the%20Topkapi%20Palace%20and%20was%20based%20on%20a%20Central%20Asian%20Turkic%20tradition%20of%20layered%20breads.%20During%20those%20days%20this%20dish%20is%20considered%20as%20a%20food%20for%20the%20wealthy%20due%20to%20the%20exotic%20ingredients%20but%20today%20it%20can%20be%20found%20in%20Middle%20Eastern%20and%20well%20as%20Greek%20specialty%20shops.%3C/p%3E%3Cp%3EToday%20it%20is%20even%20made%20easier%20cooking%20it%20at%20home%20as%20filo%20dough%20is%20widely%20available%20on%20supermarkets,%20just%20imagine%20making%20this%20your%20own%20it%20will%20be%20a%20real%20hard%20work%20making%20the%20dough%20thin%20and%20hydrated%20at%20all%20times.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Using%20a%20food%20processor%20finely%20chop%20together%20walnuts,%20almonds%20and%20pistachios.%3C/p%3E%3Cp%3E2.%20Remove%20from%20food%20processor%20then%20place%20in%20a%20bowl.%20Add%20powdered%20sugar%20and%20cinnamon%20into%20the%20bowl%20and%20mix%20to%20distribute%20evenly.%3C/p%3E%3Cp%3E3.%20Prepare%20a%20damp%20cloth,%20you%20will%20use%20this%20to%20cover%20your%20unused%20filo%20pastry%20to%20keep%20them%20from%20drying%20out.%3C/p%3E%3Cp%3E4.%20Grease%20a%209%20x%205%20inch%20deep%20dish%20or%20you%20can%20line%20it%20with%20wax%20paper.%20Place%20a%20sheet%20of%20filo%20in%20the%20pan%20then%20brush%20top%20with%20butter.%20Place%20another%20layer%20then%20brush%20again%20top%20with%20butter,%20repeat%20the%20steps%20until%20you%20have%2012%20layers.%3C/p%3E%3Cp%3E5.%20Pour%20half%20of%20the%20nut%20mixture%20on%20top%20then%20place%20a%20sheet%20filo%20to%20cover%20top,%20brush%20it%20again%20with%20butter%20and%20repeat%20steps%20until%20you%20have%2010%20layers.%3C/p%3E%3Cp%3E6.%20Pour%20remaining%20half%20of%20the%20nut%20mixture%20on%20top%20then%20place%20a%20sheet%20filo%20to%20cover%20top,%20brush%20it%20again%20with%20butter%20and%20repeat%20steps%20until%20you%20have%2012%20layers.%20Before%20bruising%20the%20final%20layer%20with%20butter%20press%20the%20bottom%20layers%20firmly.%3C/p%3E%3Cp%3E7.%20Trim%20excess%20dough%20using%20a%20knife%20then%20place%20baking%20dish%20in%20the%20refrigerator%20for%20an%20hour%20to%20set.%20Using%20a%20sharp%20knife%20cut%20into%20diamond%20shapes%20all%20the%20way%20to%20the%20bottom.%3C/p%3E%3Cp%3E8.%20Bake%20in%20a%20180C%20preheated%20oven%20for%2050%20minutes%20or%20until%20baklava%20is%20golden%20and%20crispy.%3C/p%3E%3Cp%3E9.%20While%20baking%20prepare%20your%20sugar%20syrup%20by%20boiling%20together%20water,%20sugar,%20honey%20and%20vanilla.%20Once%20boiling%20simmer%20for%2030%20minutes%20in%20low%20heat%20uncovered.%3C/p%3E%3Cp%3E10.%20Remove%20baklava%20from%20the%20oven%20then%20immediately%20pour%20sugar%20syrup%20on%20top.%20Let%20it%20cool%20for%20at%20least%20hours%20to%20let%20the%20whole%20thing%20set.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}