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Рецепт Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Ингредиенты
- Phyllo pastry
- 250g all purpose flour
- 160g luke warm water
- 1/2 tsp salt
- 25g olive oil
- Creamy Garlic Gravy
- 45g butter
- 20g flour
- 180ml 2% milk
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 45 gm shredded cheddar cheese
- Filling
- 250g cooked chicken, chopped {coked in Italian spices}
- 1 small onion, chopped
- 8 onion scapes, chopped fine
- 2 medium bell peppers, julliened
- 1 bunch fresh basil, chiffonaded
- 1tbsp olive oil
- Topping
- Sea salt, smoked paprika, dried oregano (for topping)
- Brushing
- About 1/4 cup melted butter/clarified butter
View Full Recipe at Passionate About Baking
