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Рецепт Baking |Kumquat Quark Cheesecake with a Date Almond Kumquat Base … gluten free, healthy and delicious
Ингредиенты
- Date, almond & kumquat base
- 60g whole almonds
- 25g oats
- 2 kumquats, halved, deseeded
- 120g dates
- 15g good quality cocoa
- Filling
- 420g quark cheese (homemade full fat quark recipe}
- 3 small eggs, separated
- 20g oats ground
- 130g (40g+90g) raw sugar {bura} or Castor sugar
- 1 vanilla bean, scraped
- 200ml low fat cream, room temperature
- 50g bitter kumquat marmalade {recipe here}
- 15 ml Cointreau {optional}
- Topping
- 7-8 kumquats, sliced, seeds removed
- 50g sugar
- 10ml water
- Vanilla bean skins from above
- 15ml bitter orange marmalade
- Juice of 1/2 lime
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 785g | |
| Calories 1637 | |
| Calories from Fat 589 | 36% |
| Total Fat 67.53g | 84% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.01g | |
| Cholesterol 558mg | 186% |
| Sodium 242mg | 10% |
| Potassium 2089mg | 60% |
| Total Carbs 240.18g | 64% |
| Dietary Fiber 31.4g | 105% |
| Sugars 165.13g | 110% |
| Protein 39.75g | 64% |
