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Ингредиенты
- 8 sqr semi sweet chocolate
- 4 sqr unsweetened chocolate
- 2 Tbsp. Butter
- 1 tsp Instant coffee
- 3/4 c. Cake and pastry flour
- 1/2 tsp Baking pwdr
- 3 x Large eggs
- 1 c. Granulated sugar
- 1 tsp Vanilla
- 1/2 c. Semi-sweet chocolate chips
- 1/2 c. Minced toasted unblanced almonds
- 8 sqr semi-sweet chocolate
Инструкции
- Heat chocolate squares, butter and coffee; stir well. Cold. Sift together flour and baking pwdr. Beat Large eggs till foamy; add in sugar gradually. Add in vanilla and chocolate mix. Stir in flour mix. Then stir in chocolate chips and nuts. Let stand at room temperature for 30 min.
- Drop by teaspoonful onto baking sheets. Bake at 350 F for 10 min. Allow to cold for 5 min before removing from pan.
- Makes about 3 dozencookies.
- DIP: Partially heat chocolate. Dip half of each cookie into melted chocolate. Place on waxed paper lined cookie sheets. Refrigeratefor 5-10 min, or possibly till chocolate is set. Serve cookies at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 3 servings | |
| Calories 1735 | |
| Calories from Fat 1115 | 64% |
| Total Fat 132.08g | 165% |
| Saturated Fat 77.08g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 774mg | 32% |
| Potassium 1908mg | 55% |
| Total Carbs 177.66g | 47% |
| Dietary Fiber 36.4g | 121% |
| Sugars 69.13g | 46% |
| Protein 36.66g | 59% |
