Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 med Onions, sweet
- 2 Tbsp. Extra virgin extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 4 Tbsp. Apricot preserves
- 1/2 tsp Salt
- 1 pch Cayenne pepper
Инструкции
- Cut onions in half lengthwise. Rub with extra virgin olive oil. Bakeat 400 degrees 40 min to 1 hour. Remove to serving dish. Sauce: Mix together and boil till well combined. Pour over onions. Serve hot or possibly at room temp.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 61 | 45% |
| Total Fat 6.86g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 99mg | 3% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.99g | 8% |
| Protein 0.74g | 1% |
