Распечатать
E-mail
 |
Ингредиенты
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 tsp. of vanilla extract (or other flavoring of choice)
- 1 (3.4 oz.) pkg. of instant vanilla pudding mix
- 1 cup milk
- 1 tsp. almond extract (or other flavoring of choice)
- Ingredients for the rest of the dessert:
- 1 sheet (half of a 17 oz. pkg.) of frozen puff pastry
- 2 cups sliced strawberries (or other fruit of choice)
- Powdered sugar for garnish
View Full Recipe at Cooking With Libby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 818g | |
| Calories 1199 | |
| Calories from Fat 473 | 39% |
| Total Fat 53.7g | 67% |
| Saturated Fat 32.36g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 874mg | 36% |
| Potassium 946mg | 27% |
| Total Carbs 169.11g | 45% |
| Dietary Fiber 6.8g | 23% |
| Sugars 144.66g | 96% |
| Protein 12.7g | 20% |
%3C/p%3E%3Cp%3EWhichever%20route%20you%20decide%20to%20go,%20it%20will%20be%3C/p%3E%3Cp%3Edelicious!%3C/p%3E%3Cp%3EBerry%20Napoleon%20Dessert%3C/p%3E%3Cp%3E(makes%206%20single%20desserts%20or%203%20doubled%20ones)%3C/p%3E%3Cp%3EIngredients%20for%20the%20filling:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Place%20a%20mixing%20bowl%20and%20whisk%20into%20the%20freezer%20for%2010%20to%2015%20minutes.%20%20Take%20the%20one%20sheet%20of%20frozen%20puff%20pastry%20out%20of%20the%20box%20and%20place%20on%20a%20plate%20to%20defrost%20for%2040%20minutes.%20%20I%20just%20left%20it%20on%20the%20counter.%3C/p%3E%3Cp%3E2.%20%20Place%20heavy%20cream%20and%20powdered%20sugar%20into%20the%20chilled%20mixing%20bowl%20and%20mix%20on%20high%20for%202%20minutes.%20Add%20the%20vanilla%20extract%20(or%20other%20flavoring)%20and%20beat%20an%20additional%201%20to%202%20minutes%20or%20until%20stiff%20peaks%20have%20formed.%20%20Set%20aside%201%20cup%20of%20this%20mixture%20and%20store%20the%20rest%20in%20the%20fridge%20for%20other%20uses.%3C/p%3E%3Cp%3E3.%20%20In%20another%20small%20mixing%20bowl,%20whisk%20together%20the%20instant%20pudding%20mix,%201%20cup%20of%20milk,%20and%201%20tsp.%20of%20almond%20extract%20(or%20other%20flavoring).%3C/p%3E%3Cp%3E4.%20%20Fold%20in%20the%201%20cup%20of%20whipped%20topping%20and%20blend%20until%20well%20mixed.%20%20Cover%20and%20place%20in%20the%20fridge.%3C/p%3E%3Cp%3E5.%20%20Preheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3E6.%20%20Open%20the%20thawed%20sheet%20of%20pastry%20and%20cut%20along%20the%20folds%20with%20a%20knife%20or%20pizza%20cutter%20to%20make%20three%20equal%20strips.%20%20Halve%20each%20strip%20to%20make%20six%20rectangles.%3C/p%3E%3Cp%3E7.%20%20On%20a%20baking%20sheet,%20space%20the%20rectangles%20apart.%20%20Bake%20in%20the%20center%20of%20the%20oven%20for%2015%20minutes%20or%20until%20well%20browned.%20%20Remove%20and%20cool.%3C/p%3E%3Cp%3E8.%20%20Once%20cooled,%20take%20a%20pastry%20rectangle%20and%20carefully%20slice%20it%20in%20half%20horizontally.%20%20Cover%20bottom%20half%20with%20the%20pudding%20mixture%20and%20then%20top%20with%20sliced%20strawberries%20(or%20fruit%20of%20choice).%20%20Cover%20the%20pastry%20with%20the%20top%20part%20and%20dust%20with%20powdered%20sugar%20if%20desired.%3C/p%3E%3Cp%3E9.%20%20Keep%20repeating%20if%20wanting%20a%20double%20dessert.%3C/p%3E%3Cp%3ERecipe%20Source:%20%20Tweaked%20and%20adapted%20from%20the%20blog,%20Six%20Sisters'%20Stuff.%20%20Original%20recipe%20here.%3C/p%3E){kind=link}