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Ингредиенты
Инструкции
- Skin tuna. Sprinkle with pepper. Bake at 350 degrees till fish flakes easily and is no longer pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 50 | 31% |
| Total Fat 5.56g | 7% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 44mg | 2% |
| Potassium 286mg | 8% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 26.46g | 42% |
