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 Baked Tomatoes with Ham and Egg |
Ингредиенты
- Now I can buy raw milk, regular milk and long-life milk with only one stop.... (Except I refuse to buy the long-life.)
- Baked Tomato with Ham and Egg for two
- 2 tomatoes
- 4oz (125gr) ham
- 2oz (60gr) fresh mozzarella
- 2 eggs
- 2 tbs fresh chives
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 182 | |
| Calories from Fat 94 | 52% |
| Total Fat 10.47g | 13% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 255mg | 11% |
| Potassium 575mg | 16% |
| Total Carbs 8.13g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.42g | 4% |
| Protein 15.06g | 24% |
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