Рецепт Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Инструкции

  1. Preheat oven to 350 degrees. Cut tomatoes in half. Grease a baking pan with 1 tablespoon of the oil, spread in pan with clean fingers. Place tomato halves in greased pan On each tomato half place 1 tsp of olive oil. Warm 2 tablespoons olive oil in saute pan. Saute finely chopped garlic with finely chopped leeks over low heat, just until golden. Remove from heat, place garlic mixture on top of tomato halves divided evenly. Bake tomatoes for 10 minutes. Grate Gouda cheese and place on top of tomato halves place under broiler until cheese is bubbly. Remove and serve…hot or cool…

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 677g
Calories 983  
Calories from Fat 760 77%
Total Fat 86.16g 108%
Saturated Fat 27.58g 110%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 957mg 40%
Potassium 1351mg 39%
Total Carbs 24.84g 7%
Dietary Fiber 6.2g 21%
Sugars 15.95g 11%
Protein 33.11g 53%
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