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Порций: 2
Ингредиенты
- About 900 g Roasted Potatoes (I used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary)
- 200 g Tex-Mex Cheese (combination of Jalapeno Jack, Cheddar, and Mozzarella cheese)
- Olive Oil
- Sea Salt
- Fresh Ground Black Pepper
- 2 Scallions, chopped
- Pico De Gallo-Mexican Salsa (click here for the recipe)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1461mg | 42% |
| Total Carbs 60.02g | 16% |
| Dietary Fiber 7.8g | 26% |
| Sugars 2.97g | 2% |
| Protein 7.08g | 11% |
