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Ингредиенты
- md Sweet potatoes
Инструкции
- 1. Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork.
- 2. Arrange on paper toweling, leaving at least 1 inch between potatoes.
- 3. Bake according to cooking chart below.
- 4. Check for doneness as cooking times vary according to variety and shape of potatoes. 1 potato 4 min 2 potatoes 7 min 4 potatoes 15 min 6 potatoes 25 min Tip: Potatoes should be arranged in a circle with as much space as possible between them. Never place one potato in the center of the circle, as it may not cook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.65g | 0% |
| Protein 0.24g | 0% |
