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- 20 pcs big tiger prawns, butterflied with head, shell and tail still intact
- 10 pcs calamansi, juice extracted
- 1 Tbsp. garlic, minced
- 1 Tbsp. grated ginger
- 250 grams butter
- 1 Tbsp. soy sauce
- 1 Tbsp. spring onions, chopped
- salt and pepper
- 1/2 cup canned button mushrooms, diced
View Full Recipe at Panlasang Pinoy
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