Рецепт Baked Sour Cream Doughnuts

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Порций: 12

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. In a large mixing bowl, combine 3-1/2 c. flour with baking pwdr, baking soda, salt, and spices; whisk to blend. Set aside.
  2. Combine the Large eggs and sugar in large bowl of food processor. Process till pale yellow and slightly thickened. Add in 1/4 c. of melted butter and lowfat sour cream; blend well. Add in dry ingredients; beat till a moist, stiff dough is formed.
  3. Turn out onto a lightly floured surface. Knead gently, working in additional flour to prevent sticking. Dough should be soft and smooth.
  4. Cover; let rest for 30 min.
  5. Preheat oven to 425 degrees Fahrenheit (400 if using convection).
  6. Generously grease 2 baking sheets (I use nonstick baking sheets without additional grease).
  7. Roll the dough to a 1/2" thickness and cut out with 2-1/2" doughnut cutter.
  8. Transfer to the prepared baking sheets, ensuring which you leave at least 1" between doughnuts. Brush with the remaining 1/4 c. melted butter.
  9. Bake 12-15 min, or possibly till lightly browned. Transfer to a cooling rack.
  10. When doughnuts are completely cooled, combine the confectioners' sugar, water, and maple syrup in a small bowl. Blend till smooth, then spread over the surface of each doughnut.
  11. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 341  
Calories from Fat 113 33%
Total Fat 12.84g 16%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 490mg 20%
Potassium 87mg 2%
Total Carbs 51.63g 14%
Dietary Fiber 1.1g 4%
Sugars 23.39g 16%
Protein 5.29g 8%
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