| 1 Tbsp. Extra virgin olive oil shredded fresh basil leaves |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Garlic Cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 x Tomatoes peeled and coarsely Minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/4 c. Dry White Wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/3 c. Shredded fresh basil or possibly 2 ts Dry |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1/4 tsp Each salt and pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb Large shrimp shelled and Deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 lb Feta cheese, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| Total per Serving |
$2.93 |
| Total Recipe |
$23.48 |
Suggestions?