Рецепт Baked Salmon with Creamy Lemon Dill Sauce
Ингредиенты
- 1 1/2 pounds salmon
- 1 cup low fat Greek Yogurt
- 2 tablespoons chopped red onion
- 1 garlic clove, minced
- 1 teaspoon dried dill weed
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped capers (optional--if you omit, add extra 1/4 teaspoon salt)
- 1 tablespoon prepared horseradish (optional)
- Once the salmon is baked, top with some of the creamy lemon dill sauce and a lemon slice, if desired:
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 998g | |
Calories 1601 | |
Calories from Fat 859 | 54% |
Total Fat 95.4g | 119% |
Saturated Fat 23.25g | 93% |
Trans Fat 0.0g | |
Cholesterol 389mg | 130% |
Sodium 2043mg | 85% |
Potassium 3192mg | 91% |
Total Carbs 24.98g | 7% |
Dietary Fiber 1.7g | 6% |
Sugars 20.21g | 13% |
Protein 152.95g | 245% |