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Baked Rigatoni with Bolognese Meat Sauce
by
Liana Monari
Текущий рейтинг: 4.0
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| 603 визита
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.%20So,%20of%20course,%20I%20had%20to%20look%20for%20a%20baked%20pasta%20from%20Marcella%20this%20week.%20Her%20Baked%20Rigatoni%20with%20Bolognese%20Meat%20Sauce%20is%20delicious.%20It%20has%20a%20slight%20recollection%20to%20Bolognese%20lasagna%20with%20its%20combination%20of%20a%20Bolognese%20meat%20sauce%20with%20a%20Bechamel%20sauce,%20although%20it%20doesn%E2%80%99t%20have%20all%20the%20nuances%20of%20lasagna%20since%20it%20lacks%20the%20homemade%20pasta%20and%20mozzarella%20cheese.%20It%20is,%20however,%20altogether%20delicious,%20soothing,%20and%20comforting,%20especially%20on%20a%20cold,%20blustery%20day.%3C/p%3E%3Cp%3EJust%20a%20note:%20Use%20rigatoni%20or%20penne,%20as%20these%20tubular%20pastas%20are%20best%20for%20catching%20the%20sauce%20in%20their%20tubes%20and%20holding%20all%20those%20flavors%20in.%3C/p%3E%3Cp%3EBaked%20Rigatoni%20with%20Bolognese%20Meat%20Sauce%3C/p%3E%3Cp%3EFrom%20Marcella%20Hazan%E2%80%99s%20Essentials%20of%20Classic%20Italian%20Cooking%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20over%20to%20400%20degrees.%3C/p%3E%3Cp%3ECook%20the%20rigatoni%20in%20abundant,%20boiling%20salted%20water.%20Drain%20when%20exceptionally%20firm,%20a%20shade%20less%20cooked%20than%20al%20dente%20because%20it%20will%20undergo%20additional%20cooking%20in%20the%20oven.%20Transfer%20to%20a%20mixing%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20meat%20sauce,%20bechamel,%20and%204%20Tablespoons%20grated%20Parmesan%20to%20the%20pasta.%20Toss%20thoroughly%20to%20coat%20the%20pasta%20well%20and%20distribute%20the%20sauces%20uniformly.%3C/p%3E%3Cp%3ELightly%20smear%20the%20baking%20dish%20with%20butter.%20Put%20in%20the%20entire%20contents%20of%20the%20bowl,%20leveling%20it%20with%20a%20spatula.%20Top%20with%202%20Tablespoons%20grated%20Parmesan%20and%20dot%20with%20butter.%20Put%20the%20dish%20on%20the%20uppermost%20rack%20of%20the%20preheated%20over%20and%20bake%20for%2010%20minutes,%20until%20a%20little%20bit%20of%20a%20crust%20forms%20on%20top.%20After%20taking%20it%20out%20of%20the%20over,%20allow%20the%20pasta%20to%20settle%20for%20a%20few%20minutes%20before%20bringing%20it%20to%20the%20table.%3C/p%3E%3Cp%3EServe%20and%20enjoy!%3C/p%3E){kind=link}