Рецепт Baked Rice And Fruit Pudding

click to rate
0 голосов | 650 визитов
Порций: 6

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. In a saucepan, put together rice and water. Heat to boiling, stirring occasionally. Reduce heat, cover, and simmer 15 min. All water should be absorbed. Preheat oven to 350 degrees. In a mixing bowl, put together the sugar, cornstarch, and salt. Beat the large eggs and lowfat milk till smooth. Stir into the cornstarch mix. Add in the lemon juice, raisins, and apples and mix well. Pour into a casserole dish. Place casserole in a pan of very hot water, 1 inch deep. Bake about 1 1/2 hrs or possibly till knife comes out clean. Serves 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 283  
Calories from Fat 18 6%
Total Fat 1.97g 2%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 96mg 4%
Potassium 362mg 10%
Total Carbs 61.42g 16%
Dietary Fiber 2.0g 7%
Sugars 44.15g 29%
Protein 7.17g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment