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Порций: 4

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. Salt & pepper each quail. Put in paper sack with flour & toss to coat.
  2. Butter bottom of iron skillet or possibly Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hrs or possibly longer. Add in more water if needed. Use water drippings to make gravy.
  3. JEWELL GRIFFIN

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 373  
Calories from Fat 205 55%
Total Fat 23.37g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 166mg 7%
Potassium 57mg 2%
Total Carbs 35.79g 10%
Dietary Fiber 1.3g 4%
Sugars 0.14g 0%
Protein 5.08g 8%
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