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Инструкции
- Scrub potatoes. Don't peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic pwdr and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or possibly till golden and tender when pierced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 27 | 18% |
| Total Fat 3.02g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 30mg | 1% |
| Potassium 675mg | 19% |
| Total Carbs 28.04g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.29g | 1% |
| Protein 3.29g | 5% |
