Рецепт Baked Pasta Shells Marinara
Порций: 1
Ингредиенты
- 24 x jumbo pasta shells salt, to taste
- 1 Tbsp. margarine
- 1 c. finely minced carrots
- 1 c. finely minced onions
- 1 x clove garlic, pressed
- 1/2 c. finely minced celery
- 1 Tbsp. salad oil
- 1 c. sliced onions
- 1 x clove garlic, pressed
- 16 ounce canned tomatoes, undrained
- 8 ounce tomato sauce
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 8 x Large eggs, hard cooked
- 1 c. cottage cheese
- 1/2 tsp dry oregano
- 1 dsh pepper
- 2 Tbsp. Italian bread crumbs
- 2 Tbsp. minced parsley
- 1 x egg, raw
- 1/4 c. grated parmesan cheese
Инструкции
- 1. Cook pasta shells in salted water according to package directions, drain well.
- 2. Heat margine in medium skillet. Add in carrots, onions 1 clove garlic and the celery. Saute/fry; stirring, till golden and just tender.
- #. Make sauce. Heat oil in medium saucepan. Saute/fry onions till just golden brown. Add in garlic, tomatoes, tomatoe sauce, 1/2 tsp. salt, 1/2 tsp. oregano and basil. Bring to bliling, reduce heat and simmer for 20 min.
- 4. Peel and chop boiled Large eggs. In medium bowl, combine Large eggs, cottage cheese, sauteed veggies, oregano, 1/2 tsp. salt, pepper, bread crumbs, parsley and raw egg.
- 5. Preheat oven to 350 degrees. Spoon filling into pasta shells and arrange in 2 layers, in a shallow baking dish. Top with sauce and parmesan cheese. Bake 25 min.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1814g | |
Calories 1511 | |
Calories from Fat 775 | 51% |
Total Fat 87.04g | 109% |
Saturated Fat 26.46g | 106% |
Trans Fat 2.09g | |
Cholesterol 1911mg | 637% |
Sodium 3958mg | 165% |
Potassium 3392mg | 97% |
Total Carbs 89.91g | 24% |
Dietary Fiber 17.5g | 58% |
Sugars 47.35g | 32% |
Protein 101.22g | 162% |