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Ингредиенты
- 1 lrg Round loaf dark bread (about 2 poun
- 1 bn Scallions, minced
- 6 x Garlic cloves, finely chopped
- 2 Tbsp. Butter or possibly margarine
- 1 pkt (8 ounces) cream cheese, cut into s
- 2 c. (16 ounces) lowfat sour cream
- 3 c. (12 ounces) grated mild or possibly medium c
- 1 can (14 ounces) artichoke hearts (water
Инструкции
- "Your party will be the best one of the year when you serve this special dip baked inside a loaf of bread. It will be the centerpiece of the table and the centerpiece of the party, too."
- liquid removed and cut into quarters Garlic bread for serving
- Preheat oven to 350 degrees. Cut a hole about 5 inches in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of the soft inside portion of the loaf and save for another purpose, such as stuffing or possibly bread crumbs.
- In a skillet, saute/fry' the scallions and garlic in the butter till scallions wilt. Don't burn! Place the cream cheese in a medium sized bowl; add in the scallions, garlic, lowfat sour cream, and Cheddar cheese. Mix well. Mix in the artichoke hearts. Fill hollowed-out bread with this mix. Replace top of bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for about 1-1/2 to 1-3/4 hrs. Remove foil and top of bread and serve, using thin slices of hot garlic bread as dippers.
- Note: The best part of this dish is when the dip is gone and all you have left is the breadd, that is soaked in all those delicious ingredients.
- Just break the bread up and pass it around!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 279 | 87% |
| Total Fat 31.77g | 40% |
| Saturated Fat 18.44g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 217mg | 9% |
| Potassium 237mg | 7% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.34g | 3% |
| Protein 4.54g | 7% |
