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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe
by
Claudia lamascolo
Текущий рейтинг: 5.0
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1 голос
| 534 визита
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1%20lb%20of%20your%20favorite%20pasta%20boiled%20in%20salt%20water%3C/p%3E%3Cp%3Ered%20pepper%20flakes%3C/p%3E%3Cp%3EIn%20a%20large%20pie%20plate,%20add%201/4%20cup%20olive%20oil.%20place%20two%20pieces%20of%20haddock%20laying%20flat%20in%20plate%20in%20the%20oil.%20In%20a%20separate%20bowl%20mix%201%20cup%20bread%20crumbs,%20garlic%20powder,%20salt,%20pepper%20and%201/4%20cup%20grating%20cheese.%20Mix%20all%20together,%20add%20softened%20butter.%20Place%20sliced%20tomato%20over%20the%20haddock.%20Spread%20bread%20crumb%20mixture%20over%20haddock%20,%20pour%201/4%20cup%20Pinot%20Grigio%20Wine%20on%20the%20bottom%20around%20the%20bottom%20of%20the%20fish.%20Bake%20on%20400%20degree%20preheated%20hot%20oven,%20%20till%20browned%20and%20crisp%20on%20top.%3C/p%3E%3Cp%3EIn%20the%20meantime%20cook%20your%20favorite%20pasta%20in%20salted%20water,%20we%20used%20rigitoni.%20Drain.%20Place%20pasta%20in%20a%20large%20bowl.%20%20Add%20a%20few%20teaspoon%20of%20olive%20oil%20to%20coat,%20set%20aside%20covered.In%20a%20large%20fry%20pan,%20add%201/4%20cup%20oil,%20saute%20the%20rest%20of%20the%20garlic%20till%20brown,%20add%20remaining%201/2%20stick%20of%20butter,%20and%201/2%20cup%20wine.%20Simmer%203%20to%205%20minutes.%3C/p%3E%3Cp%3ESaute%20greens%20for%20around%20three%20minutes%20in%20about%201/4%20cup%20of%20the%20oil%20mixture%20and%20reserve%20the%20rest%20for%20the%20pasta.%3C/p%3E%3Cp%3EAssembly:Pasta%20should%20be%20on%20the%20plate%20first,%20sauteed%20greens%20on%20top%20of%20the%20pasta.%20Add%20the%20fish%20with%20stuffed%20tomatoes%20on%20top......%20sprinkle%20with%20more%20breadcrumbs,%20red%20pepper%20flakes%20and%20grating%20cheese%20and%20serve.%3C/p%3E){kind=link}