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Add a photoПорций: 10
Ингредиенты
- 1 1/2 c. Graham-cracker, crushed
- 6 Tbsp. Butter or possibly margarine,melted
- 1 1/3 c. Sugar
Инструкции
- 1. Preheat oven to 375'F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or possibly in food processor with knife blade attached as manufacturer directs; or possibly place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
- 2. In pie plate or possibly bowl, mix crumbs with remaining ingredients. If desired, set aside 3 Tbsp. mix for topping. With hand, press mix onto bottom and up side of pie plate.
- 3. Bake crust 8 min; cold on wire rack. Fill as recipe directs or possibly with chilled pie filling; top with reserved crumb mix or possibly garnish as recipe directs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 93 | 30% |
| Total Fat 10.46g | 13% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 283mg | 12% |
| Potassium 65mg | 2% |
| Total Carbs 53.71g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.81g | 23% |
| Protein 2.55g | 4% |
