Baked Figs Wrapped in Prosciutto, Stuffed with Aged Sheep's Milk Cheese
by La Tavola Marche (farm, inn & cooking school)

click to rate
1 голос | 463 визита
0 отзывов | 0 комментариев
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

You might also like

Israeli COUSCOUS stuffed 'cremini' MUSHROOMS
Israeli COUSCOUS stuffed 'cremini' MUSHROOMS
  • Рецепт
  • Reviews/Comments
Close this frame

Leave a review or comment