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Инструкции
- Remove crusts from bread and lightly butter both sides. Press firmly into greased muffin pans with points of bread extending out of cups. Break an egg into each cup. Bake at 350 degrees for 15-20 min or possibly till large eggs are of desired firmness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.92g | 22% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 384mg | 16% |
| Potassium 137mg | 4% |
| Total Carbs 23.41g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.32g | 1% |
| Protein 12.1g | 19% |
