Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 289 | |
| Calories from Fat 227 | 79% |
| Total Fat 25.57g | 32% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 194mg | 8% |
| Potassium 241mg | 7% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.84g | 1% |
| Protein 13.0g | 21% |
%3C/p%3E%3Cp%3EOil%20a%20ramekin%20and%20sprinkle%20it%20with%20scallion%20(white%20part%20only).%20Crack%202%20eggs%20into%20it,%20scatter%20the%20chopped%20tomatoes,%20drizzle%20the%20cream,%20season%20with%20sea%20salt,%20freshly%20ground%20black%20pepper%20and%20top%20with%20butter.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20for%20about%2013%20to%2015%20minutes.%20Garnish%20with%20chopped%20scallion%20(green%20part)%20and%20serve%20immediately.%3C/p%3E%3Cp%3EServe%201%3C/p%3E){kind=link}