Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1842mg | 77% |
| Potassium 129mg | 4% |
| Total Carbs 73.33g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 71.03g | 47% |
| Protein 2.35g | 4% |
